Hot Chocolate

Total Fat:
10 servings | Serving size: 1 mug
  • 6 cups milk
  • 1 (14 ounce) can sweetened condensed milk
  • 2 cups semisweet chocolate chips
  • 1 ½ cups heavy whipping cream
  • 1 teaspoon vanilla extract
  1. Combine milk, condensed milk, chocolate chips, heavy cream, and vanilla extract in a slow cooker.
  2. Cover and cook on low, stirring occasionally, until chocolate chips are melted and mixture is smooth, about 2 hours. 

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